Mount Prospect Downtown Merchants

Play Gather Relax

 

Mount Prospect Restaurant Week: Feb. 22-25, 2021

Participating Restaurants:

  • Canta Napoli
  • Emerson’s Ale House
  • Honey Biscuit
  • Hubby’s
  • Le Peep
  • Mrs. P & Me
  • Mia’s
  • Station 34
  • Trezero’s

Canta Napoli

Emerson’s Ale House

Honey Biscuit

Hubby’s Hot Dog House

Le Peep Cafe

Smore’s Hot Chocolate – Steamed gourmet hot chocolate with our toasted marsh-mellow syrup, & whipped cream. 5.00

Monster Cinnamon Roll – 8oz of pure heaven, fresh out of the oven. 5.00

Smoked Salmon Frittata – Whole egg open-face omelet filled with Norwegian smoked salmon, tomatoes, onions, and cream cheese. Sprinkled with capers and served with potatoes and a toasted English muffin. 13.50

Huevos Rancheros – Our version of a classic Mexican Dish. Jumbo flour tortilla grilled and filled with over easy eggs, black bean vegetarian chili, combination cheese, diced tomato, sour cream and chives, served with house potatoes. 10.00

Egg Salad Supreme – Our signature egg salad served on grilled multigrain with tomato, bacon and combination cheese. Served with a side. 10.00

Charlie’s Pride – Mom’s homemade all white meat tuna salad, Swiss cheese and sliced tomato served on sourdough and grilled panini style. Served with your choice of side. 11.00

Beefeater Grilled Cheese – Our Ultimate Grilled cheese stuffed with slow smoked roast beef, sliced thin, and piled high, served with a side of au jus for dipping. Served with your choice of side. 11.00

Fish and Chips – 3 pieces of beer battered cod, served with house made cole slaw and waffle fries. 11.00

Penne Pasta – Penne with peppers, onions, mushrooms, garlic olive oil, and fresh basil. Sprinkled with parmesan cheese and chives. Served with a breadstick. 9.00 Topped with grilled chicken. 3.00 Topped with grilled salmon 5.00

Mia’s Cantina

Mt. Prospect, let’s welcome Yanitzin Sanchez to the Mia’s Cantina Team – she is joining Chef Germain Marquez in the kitchen. She has created a menu just for you. Come and give it a try!

Restaurant Week Menu
Potato & roasted corn soup
Mahi a la Veracruzana served with mashed potatoes
Profiteroles with chocolate mousse & berries
Purchase all 3 items for $32

A la Carte:
Soup $6
Mahi $24
Profiteroles $8

Mrs. P & Me

Station 34 Pizza & Pub

Tuesday
$6.95 Street Tacos – skirt steak, chicken, or carnitas
$6.95 Quesadillas – skirt steak, chicken, or carnitas
$6.95 Nachos – skirt steak, chicken, or carnitas
$14.95 Large Thin Spicy Taco, Nacho, & Southwest Veggie Pizzas
$18.95 Large Detroit Spicy Taco, Nacho, & or Southwest Veggie Pizzas
$8 Margaritas
$4 Modelo Drafts
$4 Corona/Pacifico Bottles

Wednesday
½ Price Large Pizzas
½ Price Wines (bottle or glass)
$4 Tall Cans
$7 Cheese Bombs
$5 Beer Nuggets
*New Wings Flavors – Chipotle Aioli & Mango Habanero

Thursday
$9.95 ALL Burgers, Wraps, Paninis, Salads, Pastas, Bowls, & Calzones
$12.95 Reuben Burger w/side
$10.95 Reuben Panini w/side
*New Sliders – Beer Battered Chicken, BLT, & Meatball
$4 Craft Drafts
$6 Mai Tai’s
$14.95 Large Thin Bacon Jalapeno Popper, Reuben, Honey Sriracha Chicken, & Greek Pesto Pizzas
$18.95 Large Detroit Jalapeno Popper, Reuben, Honey Sriracha Chicken, & Greek Pesto Pizzas

Trezero’s Kitchen & Tap